Tag Archives: Peninsula

Presunto, Prosciutto, Jamón Serrano, and Jambon Sec

I used to go to the grocery store here at home and ask for a quarter pound of prosciutto – cured Italian ham. I thought prosciutto was prosciutto and other than how it was packaged, I figured that was all … Continue reading

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Turning 62

Today is my 62nd Birthday.  It used to seem like that was really old but now that I’m here, I don’t feel that old.  Sure, I can feel a little sluggishness in my muscles, especially after an hour drive in … Continue reading

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